Experience the perfect balance of heat and flavor with Serrano chilies—slender, bright-green pods that mature to red, packing 10,000–23,000 Scoville Heat Units.
Spice Up Your Garden & Kitchen!
Serrano is a classic heirloom pepper variety prized for its crisp, thin-walled fruits and lively heat. Plants bear abundant 4–6 cm pods that ripen from green to vibrant red, offering fresh snacking, salsas, sauces, and pickles with a sharp, clean bite.
Thriving in Pakistan’s warm climate, Serrano peppers mature in 75–85 days from transplant, rewarding gardeners with a steady harvest through the season.
Product Features:
Seed Type: Heirloom, Open-Pollinated, Non-GMO
Seed Count: 50 seeds per packet
Germination Rate: 85–95%
Germination Time: 7–14 days
Fruit Size: 4–6 cm long; green turning red
Heat Level: 10,000–23,000 SHU (medium-hot)
Plant Habit: Bushy, upright (~45–60 cm tall)
Packaging: Eco-friendly, resealable pouch
Growing Conditions (Pakistan):
Sowing Season (Nursery): January to March
Transplanting: 6–8 weeks after sowing, when seedlings have 4–5 true leaves
Temperature Range: 20 °C – 30 °C
Sunlight: Full sun (6–8 hours daily)
Watering: Moderate, consistent—keep soil evenly moist but not waterlogged
Soil: Fertile, well-drained loam amended with compost; pH 6.0–7.0
Spacing: 30–40 cm between plants
Why Grow Serrano Peppers?
Medium-hot heat ideal for salsas, sauces & fresh eating
Abundant yields on compact, manageable plants
Crisp, thin-walled pods with clean, bright flavor
Long harvest window—pick green or let ripen red for sweetness
Versatile in both desi and continental cuisines
